White Labs - European WLP-011

$7.49

Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to a malty character. Good for Alt, Kolsch, malty English ales and fruit beer. We like it in our Nut Brown recipe among others.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temp: 60-70F
Wyeast Equivalent: 1338 European

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  • Shipping Weight: 0.2lbs
  • 2 Units in Stock
  • Manufactured by: White Labs


This product was added to our catalog on Wednesday 11 May, 2016.

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