White Labs - British Ale WLP-005

$7.99

Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temp: 65-70.
Wyeast Equivalent: 1098 British

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  • Shipping Weight: 0.2lbs
  • 2 Units in Stock
  • Manufactured by: White Labs


This product was added to our catalog on Wednesday 11 May, 2016.

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