White Labs - Irish Ale WLP-004

$7.99

From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 63-65F and let it rise to 65-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation.



Attenuation: 69-74%.
Flocculation: Medium to High.
Optimum Fermentation Temp: 65-68.
Wyeast Equivalent: 1084 Irish

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  • Shipping Weight: 0.2lbs
  • 2 Units in Stock
  • Manufactured by: White Labs


This product was added to our catalog on Wednesday 11 May, 2016.

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