Double Grain Triple Play Hop experiment

RSS AHA Recent Updates

  • Pulque: Mexico’s Ancient Fermented Beverage
    Pulque is an authentically Mexican beverage that is said to be the oldest fermented drink known to North America. Made from the fermented nectar of agave, this ancient elixir born in divine mysticism has evolved to a beer-like libation that is still brewed today. Sacred and Healing Archaeologists have uncovered evidence of agave’s use dating back […]
  • Helicious Helles
    This beer recipe is featured in the November/December 2010 issue of Zymurgy magazine. Members enjoy exclusive access to the Zymurgy online archive, National Homebrew Competition winning recipes, and much more. Start a 30-day free trial today (no payment info required) to access all these resources! This Munich helles lager earned Kerry Martin the best of […]
  • Zero Tolerance Homebrew Club Celebrates One Year of Gluten-Free Brewing
    On January 27, 2019, the members of Zero Tolerance Gluten-Free Homebrew Club came together at Ground Breaker Brewing to mark their first anniversary. There was much to celebrate. In its inaugural year as the world’s first and only dedicated gluten-free homebrew club, Zero Tolerance has grown to more than 400 members across five continents, represented […]
  • Brut IPA Style Description 1.0
    Zymurgy associate editor Amahl Turczyn developed this brut IPA style description for the Commercial Calibration section of the Mar/Apr 2019 issue of Zymurgy. It has not been endorsed by the BJCP or the Brewers Association for competition purposes, but homebrewers who enter AHA/BJCP-sanctioned competitions are welcome to include the AHA’s description in the comments section when […]
  • Fortis Exordium Strong English Ale
    This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy. This recipe courtesy Chris Daily won Best of Show at the Big Beer Bonanza Homebrew Competition Read More […]
  • Oaked Wee Heavy
    This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy. My gluten-free version of this uncommon style has a striking color, savory aroma, and malty flavors with mild […]
  • Dad’s Red Ale
    This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy. My dad gave me my first homebrew kit. To say thanks, I would always make him an amber […]


Brewtuber  Feature Video